Red Wine Chateau Blaignan

 
Chateau Blaignan
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James Suckling 90
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IMPORTANT NOTE:
Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info

Winemaking

New revolutionary fermentation facilities allow for 100% temperature control at every phase, from when the grapes enter the cellars to bottling. Vinification by parcel in small stainless steel vats. Cold maceration prior to fermentation at 8 Celsius to gently extract flavors, aromas, and colors from the skins.
Fermentation at 25-30°C with gentle daily pumping over, to continue the gentle extraction of flavors, aromas, and tannins.
Maceration period: 21-30 days, depending on each tank and daily tastings. Post-fermentation maceration at 30°C for a minimum of 8 days to give body, roundness, and natural sweetness to the wine.
Aged 6 to 18months in oak barrels, according to the vintage. Annual production of 400,000 bottles approximately.

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