Chateau Rauzan-Segla label

Chateau Rauzan-Segla 2008

Red Wine

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Item# 1692-08

Product Ratings

Wine Spectator 90pt
James Suckling 93pt
Wine Enthusiast 93pt


Alcoholic fermentation: lasted 8 days in temperature control stainless steel vats.
Pumping over: 2 to 3 times a day – 2,5 the volume of the vat. Temperature: 27°C.
Maceration: Turbopigeage in the best vats. Merlot 22/23 days Petit Verdot 20 days Cabernet Sauvignon 23/24 days Cabernet Franc 22 days.
Malolactic fermentation in vats, a few wines in barrels.
Ageing: 60 % French new oak barrels for Rauzan-Segla & 20 % French new oak barrels for Segla.