Chateau Rauzan-Segla

Chateau Rauzan-Segla 2006

Red Wine

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Item# 1692-06

Product Ratings

Robert Parker 91pt
Vinous Media 91+pt
Wine Enthusiast 93pt
Wine Spectator 92pt

Vinification

Alcoholic fermentation: Alcoholic fermentations lasted 6 to7 days.
Pumping over: twice a day & 2,5 the volume of the vat. Temperature : 27°C.
Maceration: Turbopigeage in the best vats.
Cuvaisons (alcoholic fermentation + maceration) Merlot : 21 days Petit Verdot : 21/22 days Cabernet Sauvignon: 23/24 days Cabernet Franc : 22 days
Malolactic fermentation in vat, a few wines in barrel.
Ageing: 50 % new oak barrels.