Chateau Dassault 2010
- Producer Chateau Dassault
-
Blend
12% Cabernet Franc
5% Cabernet Sauvignon
83% Merlot - Country France
- Region Bordeaux
- Appellation Saint-Emilion
- UPC 0 15643 25951 7
Harvest
Beginning: 14 October 2010
End: 27 October 2010
With an initial selection of fruit in the vineyard, then further screening on table in the cellar with an optic sorting system
End: 27 October 2010
With an initial selection of fruit in the vineyard, then further screening on table in the cellar with an optic sorting system
Winemaking process and ageing
Winemaking: In small concrete vats with internal temperature control
Malolactic fermentation in new barrels
Ageing: 80% in new barrels - 20% in one-year-old barrels
Ageing period: 14 to 18 months (estimate)
Malolactic fermentation in new barrels
Ageing: 80% in new barrels - 20% in one-year-old barrels
Ageing period: 14 to 18 months (estimate)
Vineyard Management
Pruning: Double guyot, debuddlng
Leaf removal: By hand, on both sides of rows
Green harvesting: If necessary
Leaf removal: By hand, on both sides of rows
Green harvesting: If necessary
