Chateau La Vieille Cure 2006
- Producer Chateau la Vieille Cure
-
Blend
22% Cabernet Franc
3% Cabernet Sauvignon
75% Merlot - Country France
- Region Bordeaux
- Appellation Fronsac
- UPC 3 364501 061012
Winery Technical Data
Owner: S.N.C. Chateau La Vieille Cure.
Executive: Mr. Colin Ferenbach.
Municipality: Saillans.
Area of Vineyard: 20 hectares / 50 acres.
Soil: Clay and limestone.
Grape varieties: Merlot 75%, Cabernet Franc 22%, Cabernet Sauvignon 3%.
Production: 100,000 bottles.
Executive: Mr. Colin Ferenbach.
Municipality: Saillans.
Area of Vineyard: 20 hectares / 50 acres.
Soil: Clay and limestone.
Grape varieties: Merlot 75%, Cabernet Franc 22%, Cabernet Sauvignon 3%.
Production: 100,000 bottles.
Vinification
Harvesting 100% by hand.
Fermentation in stainless steel vats for three weeks with built-in temperature controls.
Fermentation in stainless steel vats for three weeks with built-in temperature controls.
Aging
Oak barrels, 1/3 of which is renewed each year.
