Chateau Vrai Canon Bouché label

Chateau Vrai Canon Bouché 2014

Red Wine

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Item# 10214-14

Product Ratings

Wine Spectator 89pt

Food pairing

At a temperature of 18°C with red meat or game served with truffles.


Perched on the knoll of canon, facing south and resting on a core of fossilrich limestone with a 10 to 40-cm subsoil made up of decarbonated clay.


12 months (50 % in new oak and 50 % in barrels used once before).


handpicked harvest in crates with small holes to eliminate humidity.
De-stemming. Manual sorting. Gentle fermentation between 27 and 30 Celsius, using indigenous yeast. 15-20 day maceration, following fermentation. Malo-lactic fermentation in new oak.