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Chateau les Fermenteaux 2015
Winery Technical Data
"Supple and tasty"
The Terroir:
Sandy soils
Traditionalvinification with cold maceration,control of the temperatures and fermentation for 3 weeks.
Red meats, fresh cheese.
Mr Réaud Red Wine Bordeaux Tasting Note:
Color: Young and deep red
Nose: Red fruits aromas
Palate: A charming wine, it reveals a rich and balanced body,supported by round and silky tannins
Food Pairing: Red meats, fresh cheese.
The Terroir:
Sandy soils
Traditionalvinification with cold maceration,control of the temperatures and fermentation for 3 weeks.
Red meats, fresh cheese.
Mr Réaud Red Wine Bordeaux Tasting Note:
Color: Young and deep red
Nose: Red fruits aromas
Palate: A charming wine, it reveals a rich and balanced body,supported by round and silky tannins
Food Pairing: Red meats, fresh cheese.
