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Chateau Milord 2012
Food pairing
This is great every day drinking wine. It pair particulary well with pizza and pasta dishes, roast red meats, lamb stew and cheese.
Tasting notes
Color: Intense and deep dress of color garnet with purple refection
Nose: Intense aromas of spicy notes (cocoa, vanilla) we also find note of slighty candied fruit
Palate: Light medium body, fruity wine in coated tannic structure. Roundness and balance
Nose: Intense aromas of spicy notes (cocoa, vanilla) we also find note of slighty candied fruit
Palate: Light medium body, fruity wine in coated tannic structure. Roundness and balance
Technical data
Vintage: 2012
Wine Color: Red
Bottle Color: Green
Village: Grezillac
Soil: Clay limestone and clay-siliceous soils
Harvest: Mechanical harvest with onboard vats
Serving temperature: 60.8 to 62.6°F
Age of vines: 25 years
Drink by: 2020
Wine Color: Red
Bottle Color: Green
Village: Grezillac
Soil: Clay limestone and clay-siliceous soils
Serving temperature: 60.8 to 62.6°F
Age of vines: 25 years
Drink by: 2020
