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Marchigue - Carmenere - Gran Reserva 2012
Food matches
Turkey or pork meat, green vegetables, pepper and pesto.
Tasting notes
Nose: Fruitiness and attractive nose, pepper and mint aromas.
Palate: Ripe, concentrated, smooth texture and long finish.
Palate: Ripe, concentrated, smooth texture and long finish.
Vinification
Cold and short maceration at 10°C. Fermentation at 23-25°C, without a postfermentative maceration. 40% of the wine was aged for 3 months in staves.
