
Kadabra - Cabernet Sauvignon 2021
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Item# 99146-21
Tasting notes
Nose: Ample and delicate fruity aromas and spiced notes characteristic of this varietal grown in high altitudes.
Mouth: smooth entrance and pleasant lingering finish for a rich, mouth-filling wine.
Estate
The hot days and the cool nights create the conditions for the thermal amplitude to reach 20ÂșC in a day, which combined with the constant solar irradiation in the austral spring and summer, provide the ideal conditions for the achievement of excellent grapes, mothers indisputable of a great wine.
Vineyard
Wine analysis
Sugar: 4 g/1
Total acidity: 5.90 g/1
Winemaking
Reception: Destemming.
Maceration: Cold maceration for 48 hours at 10 Celsius
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25 - 27 Celsius) with daily pumping. Part of the wine (50%) was stored in American oak barrels for 4 months.
Coupage. Filtering. Cold bottling.
Ageing: in bottles for at least of 9 months.