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Kadabra - Cabernet Sauvignon 2016
Tasting notes
Appearance: Bright wine showing deep ruby-red colors.
Nose: Ample and delicate fruity aromas and spiced notes characteristic of this varietal grown in high altitudes.
Mouth: smooth entrance and pleasant lingering finish for a rich, mouth-filling wine.
Nose: Ample and delicate fruity aromas and spiced notes characteristic of this varietal grown in high altitudes.
Mouth: smooth entrance and pleasant lingering finish for a rich, mouth-filling wine.
Vineyard
Vista Flores, Tunuyan, Uco Valley.
Wine analysis
Alcohol: 12.70% v/v
Sugar: 4 g/1
Total acidity: 5.90 g/1
Sugar: 4 g/1
Total acidity: 5.90 g/1
Vinification
Harvest: Handpicking during the second half of March in 500 kg bins.
Reception: Destemming.
Maceration: Cold maceration for 48 hours at 10 Celsius
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25 - 27 Celsius) with daily pumping. Part of the wine (50%) was stored in American oak barrels for 4 months.
Coupage. Filtering. Cold bottling.
Ageing: in bottles for at least of 9 months.
Reception: Destemming.
Maceration: Cold maceration for 48 hours at 10 Celsius
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25 - 27 Celsius) with daily pumping. Part of the wine (50%) was stored in American oak barrels for 4 months.
Coupage. Filtering. Cold bottling.
Ageing: in bottles for at least of 9 months.
