Sur de los Andes - Malbec 2014
Production
About 1 plant per bottle.
Soil
Clay and limestone.
Tasting Notes
A juicy Malbec with lively acidity backing the raspberry, blackberry and plum notes woven with soft tannins and spice-tinged finish.
Vinification
Use of Native yeast. 20 days with 2 days of cold maceration. Temperatures between 24-27 Celsius to enhance fruit. 100% Malolactic Fermentation.
