Vivi Bianco - Rimini DOC Rebola 2023
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Item# 83865-23/6PK
Ageing
Aging in concrete tanks and clay jar with fine lees for 8 months with periodical batonage.
Vinification
Cold pre-fermentation maceration for 3/5 days. 30% fermentation with selected yeast in clay jar (500 lt) with 30% of grape's berries, the remaining 70% in stain steel.
