Vivi Rosso - Rosso Rubicone IGT - 2023
Estate
Vini San Valentino is a family winery on the Covignano Hills above Rimini, in Emilia-Romagna, producing organic wines from Romagna and northeastern Italy.
Description
An organic red blend of Sangiovese, Syrah and Cabernet Franc from the Covignano Hills above Rimini, grown on calcareous clay at 150 meters and aged in concrete tanks, clay jars and French oak. A characterful, food-friendly red from Romagna.
Terroir
Calcareous clay soils, south/southeast exposure, 150 meters above sea level
Harvest
By hand
Vinification
Fermentation: In stainless steel tanks with selected yeasts
Ageing
8 to 10 months in concrete tanks, clay jars and second-fill French oak barrels
Technical Data
Average vine age: 20 years
Yield per vine: 3.3 lb
Planting density: 7,000 vines per hectare
Training: VSP trellis, Guyot
Farming: Organic
Alcohol: 14.5%
Production: 10,000 bottles
Yield per vine: 3.3 lb
Planting density: 7,000 vines per hectare
Training: VSP trellis, Guyot
Farming: Organic
Alcohol: 14.5%
Production: 10,000 bottles
Tasting Notes
Intense ruby red color. Aromas of plum, blueberry, and red fruits with spicy black pepper and balsamic notes. Fresh, full-bodies, and easy-drinking with excellence balance.
Food Pairing
Food pairing: Pasta with ragu, grilled sausages, roast pork, aged cheeses
Serving temperature: 59-63°F
Serving temperature: 59-63°F