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Label 1705-2022-24-0375
Touton default label

Chateau Grand-Puy Ducasse - 2022

Chateau Grand-Puy Ducasse - 2022

Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 87977 7
0 15643 89658 3
New
Red Wine
1705C-22
1705-22
Product Ratings
Jeb Dunnuck 96pt

The 2022 Chateau Grand-Puy Ducasse is a gorgeous effort that might surpass the 2020 when all is said and done. Largely Cabernet Sauvignon (58%) yet with a solid dose of Merlot (40%) and a splash of Petit Verdot, this beauty exhibits a deep purple hue as well as powerful aromatics of blackcurrants, spicy oak, freshly sharpened lead pencils, and a chalky sense of minerality. Medium to full-bodied on the palate, this broad, layered, beautifully textured, and concentrated Pauillac has building tannins, plenty of mid-palate depth, and a great finish. I

by Jeb Dunnuck, 2025
James Suckling 96pt

The blackcurrants and lead pencil come through clearly here with crushed-stone undertones that follow through to a full body with a solid core of fruit that is defined and polished. It' velvety but then turns to refined silk with a lovely finish.

by James Suckling, 2025
Vinous Media 94pt

The 2022 Grand Puy Ducasse is a racy, elegant wine. Broad and ample in the glass, with notable energy, Grand Puy Ducasse is a standout in 2022. Lavender, mocha, espresso, spice and leather play off a core of intense dark fruit. The vibrant, explosive finish is a thing of beauty.

by Vinous Media, 2025
Wine Enthusiast 95pt

This estate, whose chateau is in the main street of Pauillac, has produced a finely textured wine with rich tannins and a powerful structure. Its black-currant flavors are a fine layer of fruit and acidity.

by Wine Enthusiast, 2023
Wine Spectator 94pt

Dark and winey, with flashes of game and sweet bay peeking out from behind a dense core of mulled black currant, blackberry and black cherry fruit flavors. Dark licorice and warm earth notes wrap up the finish, while a smoldering cast iron edge lingers. Muscular and burly overall, but there's energy and depth for the requisite cellaring needed. Cabernet Sauvignon, Merlot and Petit Verdot.

by Wine Spectator, 2025