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Bottle 1637-2014-12-075
Label 1637-2014-12-075

Chateau Potensac (from Leoville Las Cases) - 2014

Country
France
Region
Bordeaux
Appellation
Medoc
UPC
0 15643 47205 3
New
Red Wine
1637-14
Product Ratings
James Suckling 93pt

Wonderful aromas of crushed berries, wet earth and rose petals. Medium body and integrated and fine tannins. Very polished and pretty. Needs at least two years to soften a little but a beauty already. Tiny production due to hail.

by James Suckling, 2017
Vinous Media 90pt

The 2014 Potensac offers striking intensity to match its bold, inviting personality. Blue and black stone fruit, grilled herbs, licorice and dark spices make a strong first impression. The Delon family makes a number of top-notch wines, and Potensac is arguably the hidden jewel in the range. Drink this exuberant Medoc over the next handful of years. The blend is 40 % Merlot, 39 % Cabernet Sauvignon, 18 % Cabernet Franc and 3 % Petit Verdot.

by Vinous Media, 2017
Wine Enthusiast 90pt

With low yields after a hail storm, the wine is concentrated and dense. It has a touch of wood aging as well as dark black fruits. The tannins are firm in a wine that will age well over the medium term.

by Wine Enthusiast, 2017

Harvest

From 25th September to 16th October 2014
The growth cycle for this 2014 vintage was two weeks ahead of the average over the past decade, due to a particularly mild and wet winter and warm weather in early spring. Cooler temperatures followed, especially in May, and slowed down the development until blossoming time. The beginning of the flowering was wet but beautiful weather soon arrived and allowed the last stages of the flowering to take place in excellent conditions and more quickly. A stormy period then set in through June and July with rain spells and some very hot days. The colour change was quite spun out over time but, just as the drier period had helped the flowering, the dry weather from late August through to the harvest, allowed the colour to even out at the end of the colour change phase and enabled an excellent ripening with a good hydric stress to guarantee quality. In this vintage of extremely generous growth , the succession of two careful deleafings and suckerremovals ensured good permeability of the fruit-bearing zones and helped to maintain each of the grape varieties in excellent health until their optimum picking dates.

Technical Data

Cabernet Sauvignon 39%
Merlot 40%
Cabernet Franc 18%
Petit Verdot 3%
Alcohol degree : 13.25 %vol. - Total Acidity : 3.99
gH2SO4/l - pH : 3.56 - IPT : 73