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Pam's Unoaked Chardonnay Cans NV
Tasting notes
This lively Un-Oaked Chardonnay is perfect for a backyard BBQ. Refreshingly fruity and light-bodied with a touch of sweetness, this wine is bursting with fl avors of Golden Delicious apples, Asian pears and tangerine blossoms. Chef Joyce Goldstein has cooked up Spicy Moroccan Fried Chicken for this one. The combination of heat and sweet is just an epic combo.
Harvest dates
August 20th - September 26th 2013
Technical data
Type / size of Fermentation Vessel: 100% Stainless Steel with no oak fermenters, and no secondary (malolactic) fermentation used.
ALC. 11.9%
PH 3.68
TA 6.4g/L
BOTTLING DATE May 30, 2014
CLOSURE Stelvin Twist-Off with
Saranex Oxygen Barrier Liner
ALC. 11.9%
PH 3.68
TA 6.4g/L
BOTTLING DATE May 30, 2014
CLOSURE Stelvin Twist-Off with
Saranex Oxygen Barrier Liner
Terroir
Cool morning fog sweeps from the Pacifi c Ocean over the Russian River Valley nearly every day. This unique climate produces diurnal swings ranging from 35° to 40°F, allowing the delicate Chardonnay grapes to ripen longer on the vine. As a result, Russian River Valley Chardonnay typically sees an increase in fl avor and complexity.
Winemaking
These Chardonnay grapes were pressed into stainless steel fermentation tanks and fermented cold, (58-60°) to retain freshness. We source our grapes from Alexander Valley, Dry Creek Valley, Sonoma Carneros, and the Russian River Valley. Clones: Primarily 04 and 14.
