White Wine Lancaster Estate - Samantha's Sauvignon Blanc


Lancaster Estate - Samantha's Sauvignon Blanc

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Technical Info


Samantha's Sauvignon Blanc was barrel fermented in our wine caves using 100% native yeast. The wine was then aged six months sur lie for additional texture and complexity in 30% French oak (10% new, 20% seasoned), 30% stainless steel, and 30% cement egg. Our Sauvignon Blanc was then bottled unfiltered in April 2016.

Our thoughts

On the nose, this 2015 Samantha's Sauvignon Blanc draws you in with vibrant notes of citrus zest, honeysuckle and vanilla bean. Barrel fermented to add complexity and depth of flavor, there is richness and balance immediately apparent on the palate. Its flavors of mandarin, white peach, and orange blossom are balanced by a clean minerality for a rich and lingering finish.

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