Santa Barbara Crossing - Pinot Noir
Santa Barbara Crossing - Pinot Noir

Santa Barbara Crossing - Pinot Noir 2016

Red Wine

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Item# 71021-16

Food pairing

"Pair this wine with roast duck, roast pork tenderloin with sage, or pasta with truffles."

Winery Technical Data

Alcohol: 13.5%
Glucose/Fructose: 3.08 g/L
T.A.: 5.08 g/L
pH: 3.55
Blend: 76.4% Pinot Noir, 15.2% Zinfandel, 8.4% Tannat
Appellation: Santa Barbara County
Winemaker: Emily DuBoce