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Angosto 2009
Tasting notes
Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The aromas found in the nose return, meaty with very soft tannis, silk and mooth.
Vineyard
The lands are mainly an aslope with a poor organic matter and with low levels of limestone. 13 year-old vineyard.
Vinification
Harvest is the 3rd week in September. The fermentation process is done in stainless steel deposits at 24 Celsius] with its autochthonous yeast from our vineyard. After the fermentation, a maceration process is carried out 20 days.
