Clos Amador - Brut Delicat ReservaNV
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The vineyards are in the Baix Penedes and Central Penedes areas at an average altitude of 250 metres above sea level, with deep soils and average water retention capacity. The vines have been set out on espalier, with Royat type trimming or in a traditional basin, with pre-trimming and green trimming common practice in both cases. The harvesting is done manually and production is 12,000 kg/Ha.
Ideal as an aperitif or to accompany fish and savory pastries. Its complexity allows it to be enjoyed also with pasta or white meat dishes.
Color: Greenish yellow with golden hues. Fine and persistent mousse.
Aroma: Citrus, lime and green apple aromas. Hints of stone fruit and elegant dried fruits.
Taste: Elegant and balanced, with purity of fruity aromas and refreshing acidity.
Once each variety has been collected separately, the grapes are de-stemmed and the pulp is cooled to 14°C before pneumatic pressing at 0.2 bar. Then the flower must is separated 55%, followed by the static silting. The fermentation takes place in stainless steel tanks at a controlled temperature of between 16 and 18°C. After careful coupage of the three varieties, gentle clarification is performed, as well as tartar stablilisation and final filtering. The second fermentation takes place in the bottle with the traditional method, with minimum ageing on lees for 15 months.