Matsu - La Moza 2025
- Producer
-
Blend
Godello
Viura
Palomino
13% Malvasía Castellana
85% Verdejo - Country Spain
- Region Castilla Y Leon
- Appellation Toro
- UPC 8 437022 637457
Vegan
New
Log in to view pricing and order online
Don't have an account? Register here
Item# 97408-25
Aging
85% of the 2025 Verdejo spent three months on its lees in concrete tanks. Malvasia Castellana and minor varieties were aged for 14
months in 600-litre French oak barrels with light toasting.
Food pairing
Sushi and sashimi, Peruvian ceviche, vegetable wok, pad thai, gyozas, warm salads, white fish, soft cheeses.
Harvest
Hand-harvested in September 2025 for Verdejo. MalvasÃa Castellana and the remaining varieties correspond to the 2024 vintage.
Soil
Poor, sandy soils with a high granite component.
Tasting notes
Bright straw yellow color. The nose is defined by pome fruit notes - pear - alongside creamy and honeyed nuances and herbal hints. Broad, textured and harmonious on the palate, with good acidity, notable volume and a slightly bitter, citrus-driven and persistent finish.
Vineyard
Verdejo vineyards aged 10-20 years and old vines (50–150 years) of MalvasÃa Castellana and other white varieties.
Vintage 2025
A vintage marked by climatic contrasts, with a rainy winter and a very warm summer that accelerated ripening. Grapes arrived at the winery in excellent health and balance.
Winemaking
Four-hour skin contact, gentle pressing and spontaneous fermentation with native yeasts. Verdejo ferments in concrete, while the remaining varieties ferment in 600-litre French oak barrels.
