All Tempranillo, the 2023 Emilio Moro sources widely from across the region, offering medium to full-bodied layers of spicy red fruit, moderate structure, and solid tannin integration. A bigger production more widely in distribution, it got about a year in French oak and will drink best through 2030.

This shows aromas of dark fruit with a smoky touch and dried Mediterranean herbs. The palate is fleshy, with plenty of dark fruit, soft tannins and a savory, cedary finish. Drink or hold.

The 2023 Tempranillo is from Pesquera de Duero, Ribera del Duero, aged 12 months in French and American oak barrels. Balsamic herbs, blackberry and wild field notes define a nose of notable clarity and ripeness, accompanied by hints of rosehip. The palate is broad and fresh, slightly indulgent yet supported by tannic structure. Direct, flavorful and unapologetically crowd-pleasing.