The 2025 vintage in Ribera del Duero was marked by both abundance and excellent quality. A rainy spring followed by a warm, dry summer defined the growing season, while careful vineyard management ensured slow, even ripening of the grapes and excellent balance. This vintage has produced red wines with solid structure and notable ageing potential, distinguished by their harmony and the balance between alcohol and acidity.

Finca Resalso is the name of the historic vineyard that was planted in 1932, the year in which Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of our Tempranillo.

The wine displays a deep cherry-red color with violet reflections. On the nose, it is intense and expressive, revealing clean aromas of ripe black fruits such as blackberry and blueberry. On the palate, it is well-balanced and smooth, with polished tannins and fresh acidity that lends vibrancy. The finish is rounded and pleasant, leaving a persistent aftertaste that invites another sip.

Grape variety: Tempranillo (Tinto Fino).

The wine macerates with its own skins for 12 days, so later the malolactic fermentation is made for 30 days in stainless steel deposits.