Enate - Rosado label
Enate - Rosado bottle

Enate - Rosado 2019

Rose Wine

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Item# 97040-19

Food pairing

ENATE Rose enhances dishes such as pasta, white meat and souffles.

Vinification

The grapes, harvested in perfect condition and at optimum ripeness, underwent maceration with the skins to extract color. Once the solid residues had been removed by static clearing at 8 Celsius, the clean must underwent fermentation in stainless steel tanks at a controlled temperature of 16 Celsius using carefully selected yeast of the Saccharomyces cerevisiae genus. After fermentation the wine was clarified with bentonite and stabilized at -5 Celsius to eliminate the excess potassium bitartrate.

Vintage

2016 began with higher than normal temperatures, as the winter was dry and not very cold. After quite a rainy spring with some particularly cold mornings at the end of April, summer arrived with moderate temperatures and dry weather. The harvest began slowly on the night of 23 August. At the beginning of September, a heatwave speeded up the ripening of the white varieties and the Merlot. The temperatures fell in the middle of the month and we ended the harvest gradually and quietly.