Red Wine Enate - Cabernet Sauvignon - Reserva

 
Enate - Cabernet Sauvignon - Reserva
Enate - Cabernet Sauvignon - Reserva

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Steps

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Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info

Food pairing

It is the perfect accompaniment to red meat and game.

Vinification

After destemming and light crushing upon arrival at the winery, the must was fermented in stainless steel tanks at carefully controlled temperatures of between 26º-28 ºC. Once the process of malolactic fermentation had finished, the wine was left to age in French oak barrels for a period of one year. This was followed by a further period in tank to round off the wine before bottling.

Winemaker's impressions

By combining age-old traditions with the latest winemaking techniques, we have been able to create an impressive, oak-aged wine that is both balanced and age-worthy, with excellent potential for developing further in the bottle.

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