Red Wine Zeni - Amarone - Della Valpolicella Classico

2014

 
Zeni - Amarone - Della Valpolicella Classico
SKU
82077C-14/12PK
SKU
82077-14
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Steps

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Technical Info

Harvest

Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine.

Winery Technical Data

Vineyard location: Valpolicella C lassica zone (hilly band to the north of Verona).
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.

Vinification

Raisining of the grapes for 3-4 months followed by traditional skin fermentation and 3-4 weeks maceration.
Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage.

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