Zeni - Marogne Ripasso - Superiore
Zeni - Marogne Ripasso - Superiore

Zeni - Marogne Ripasso - Superiore 2017

  • Producer Zeni Wines
  • Blend 60% Corvina, 10% Molinara, 30% Rondinella
  • Country Italy
  • Region Veneto
  • UPC 0 15643 24535 0
  • Producer Zeni Wines
  • Blend 60% Corvina, 10% Molinara, 30% Rondinella
  • Country Italy
  • Region Veneto
  • UPC 0 15643 24535 0
Red Wine

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Item# 82078-17

Harvest

Hand selection of the best grape bunches coming from hilly vineyards. The grape picked at the beginning of the harvest is collected in small crates and left to raisin before being vinified with the rest of the grape picked by the end of the harvest.

Winery Technical Data

Soil: Red-brown soil on detrital, limestone marl and basaltic sediments.
Yield: 90 ql/ha.
Ageing: In oak barrels for 10-12 months, depending on the vintage, followed by a short stay in stainless steel vats.

Vinification

Traditional skin fermentation followed by 10-15 days maceration. After fermentation the unpressed Amarone skins are added to Valpolicella wine, according to the traditional Valpolicella "ripasso" technique.