La Lecciaia - Rosso Di Montalcino - 2021
Product
Type
Style
Country
Region
Appellation
Blend
100% Sangiovese
UPC
0 15643 31901 3
Estate
La collina dei Lecci srl
Winemaker
Fattoria La Lecciaia &C
Terroir
Medium loam with sand and same argillaceous deposit
Harvest
Spurred Cordon training system. Harvest period from the last week of September to the first week of October. Exclusively manual harvest.
Vinification
In steel tanks with controlled temperature for 15/20 days.
Ageing
Minimum 6 months in oack casks from Slavonia
Technical Data
Vineyard altitude mt.: 350-400 mt. above sea level
Vine density per hectare: 4.500/5.000 plants per hectare
Tasting Notes
Winey, floreal recalls note, wild berries full body, fruity, light tannic, soft.
Food Pairing
- Meats: Roast or grilled chicken, rabbit, turkey, and lamb.
- Pasta and First Courses: Pasta with meat ragù, tomato sauces, or mushroom dishes.
- Cheeses: Medium-aged cheeses like young Pecorino or mild cheddar.
- Cured Meats: Traditional Tuscan antipasti including prosciutto and salami