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La Lecciaia - Brunello Di Montalcino Riserva 2010
- Producer Fattoria la Lecciaia
- Blend 100% Sangiovese
- Country Italy
- Region Tuscany
- Appellation Brunello Di Montalcino
- UPC 0 15643 24208 3
Tasting notes
Colour: Ruby red with light garnet reflection
Nose: Ample, complex, intense, with wild berries spicy
Palate: Full body, persistent, light tannic, soft, harmonic and structured
Nose: Ample, complex, intense, with wild berries spicy
Palate: Full body, persistent, light tannic, soft, harmonic and structured
Vinification and ageing
In steel tanks with controlled temperature for 15/20 days
Minimum 48 months in oack casks from Slavonia and partially barriques
Minimum 48 months in oack casks from Slavonia and partially barriques
Technical data
Soils profile: Medium loam with sand and some argillaceous deposit
Vineyard altitude mt. 350 mt. above sea level
Vine density per hectare: Old implants 3.700 plants per hectare
New implants 5.000 plants per hectare
Training system: Spurred Cordon
Harvest period: Last week of September, first week of October
Grape-harvesting: Exclusively manual
Grape production: Maximum 60 q. per hectare
Vineyard altitude mt. 350 mt. above sea level
Vine density per hectare: Old implants 3.700 plants per hectare
New implants 5.000 plants per hectare
Training system: Spurred Cordon
Harvest period: Last week of September, first week of October
Grape-harvesting: Exclusively manual
Grape production: Maximum 60 q. per hectare