Red Wine Le Macchiole - Scrio


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Le Macchiole - Scrio
Le Macchiole - Scrio

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Technical Info


Scrio is sourced from two vineyards: Puntone and Madonnina, from notably restricted yeilds (800 grams per plant)


Following a 20-day maceration in stainless steel, Scrio was matured for 12 months in oak barrels (75% new, 25% second passage). It was bottled in April of 2013, and aged for 21 months in bottle before release.


It was a warm summer with great day and night temperature swings and light rains which brought some relief to the plants and a welcome contribution to a demanding but very succesful harvest season. The considerable care put into regulating the fruit on each plant allowed the winery to harvest grapes absolutely healthy and balanced in ripeness. All wines from this vintage posses excellent acidity, good body, sweeter rather than dry tannins with aromatic richness marking the varietal character.

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