Ceretto - Barolo - Bussia - 2019
Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barolo
UPC
0 15643 62994 5
Estate
Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.
Description
Bussia, in Monforte d'Alba, is one of the largest MGAs (official named vineyard areas) in Barolo, a true mosaic of soils, elevations and exposures. Ceretto arrived here recently with a 0.71-hectare parcel, part of its focus on ever more specific micro-terroirs, and the wine immediately proved a perfect summary of this site. It is a Barolo with broad shoulders that calls out to be paired with food.
Winemaker
Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Terroir
Silt (45%), clay (30%) and sand (25%)
Harvest
Hand-picked
Vinification
Fermentation: Spontaneous cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Ageing
Around 30 months in wood (300-liter barrels, then large 50 hl botti), followed by a year in bottle
Technical Data
Average vine age: approx. 15 years
Village: Monforte d'Alba
Vineyard area: 0.71 ha
Annual production: approx. 3,000 bottles
Grape variety: 100% Nebbiolo
Village: Monforte d'Alba
Vineyard area: 0.71 ha
Annual production: approx. 3,000 bottles
Grape variety: 100% Nebbiolo
Tasting Notes
Damp forest floor on the nose, reflecting the richness of the land. Full-flavored and chewy, with broad shoulders and a warming palate.
Food Pairing
Food pairing: Braised beef - game - mushroom risotto - aged cheeses
Serving temperature: 61-64°F
Serving temperature: 61-64°F