Skip to main content
 83530-19/6PK
Label 83530-19/6PK

Ceretto - Barolo - Bussia - 2019

Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barolo
UPC
0 15643 62994 5
Red Wine
Verified Stock
83530-19/6PK
Product Ratings
Wine Enthusiast 98pt

The elegant nose opens with pristine cherry aromas supported by subtle notes of clove, anise, rosewood and tea. The focused palate continues to highlight ripe cherries and evolves into savory elements. Well-crafted tannins and crunch acidity give the wine vigor and lift. The wine is generous, rich and superbly balanced.

by Wine Enthusiast, 2023
Vinous Media 96pt

The 2019 Barolo Bussia is rich, deep and explosive, with all the deeply-pitched, spice and balsamic notes that are so typical of Bussia in full display. A broad, ample Barolo, the Bussia is seriously impressive from start to finish. All the elements are so well balanced. There's plenty of tannin, but it is all nicely integrated into the wine's frame. Time in the glass brings out the wine's inner perfume and explosive energy. This aromatically beguiling, layered Barolo is superb.

by Vinous Media, 2023
Wine Spectator 93pt

Linear and well-structured, this red delivers cherry, plum, earth, leather and iron flavors. Opening nicely, with fine-grained tannins supporting the long finish. This should really hit its stride in two to three years.

by Wine Spectator, 2024
James Suckling 96pt

A fine and open grained Bussia with a smoky, grilled meat and spice character to the plum fruit. Medium to full body. Soft and velvety and juicy. This will develop into something very serious.

by James Suckling, 2023
Wine Advocate 96pt

An organic wine, the Ceretto 2019 Barolo Bussia is a wine of beautiful depth and streamlined intensity. This Barolo offers dark fruit flavors, but you also get crushed stone, rust, a touch of exotic spice or grilled herb and fresh licorice root. The ensemble is beautiful, and what stands out most is the polished endurance and silky consistency of the mouthfeel.

by Wine Advocate, 2023

Estate

Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.

Description

Bussia, in Monforte d'Alba, is one of the largest MGAs (official named vineyard areas) in Barolo, a true mosaic of soils, elevations and exposures. Ceretto arrived here recently with a 0.71-hectare parcel, part of its focus on ever more specific micro-terroirs, and the wine immediately proved a perfect summary of this site. It is a Barolo with broad shoulders that calls out to be paired with food.

Winemaker

Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.

Terroir

Silt (45%), clay (30%) and sand (25%)

Harvest

Hand-picked

Vinification

Fermentation: Spontaneous cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)

Ageing

Around 30 months in wood (300-liter barrels, then large 50 hl botti), followed by a year in bottle

Technical Data

Average vine age: approx. 15 years
Village: Monforte d'Alba
Vineyard area: 0.71 ha
Annual production: approx. 3,000 bottles
Grape variety: 100% Nebbiolo

Tasting Notes

Damp forest floor on the nose, reflecting the richness of the land. Full-flavored and chewy, with broad shoulders and a warming palate.

Food Pairing

Food pairing: Braised beef - game - mushroom risotto - aged cheeses
Serving temperature: 61-64°F