Ceretto - Barolo DOCG - Bricco Rocche - 2021
Estate
Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.
Description
Bricco Rocche, in Castiglione Falletto, is the smallest MGA (official named vineyard area) in Barolo, and it has been solely owned by the Ceretto family since the mid-1970s. The 1.46-hectare plot sits at the very center of the appellation, and its wines seem to gather the main characteristics of the whole Barolo terroir, as if absorbed from the surrounding landscape. Founder Marcello Ceretto saw it as the summation, in quality, of all the great Barolos, and that is where its greatness lies.
Winemaker
Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Terroir
Silt (44%), sand (38%) and clay (18%)
Harvest
Hand-picked
Vinification
Fermentation: Spontaneous cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Ageing
Around 30 months in wood (300-liter barrels, then large 50 hl botti), followed by a year in bottle
Technical Data
Average vine age: 20 to 45 years
Village: Castiglione Falletto
Vineyard area: 1.46 ha
Annual production: approx. 3,000 bottles
Grape variety: 100% Nebbiolo
Village: Castiglione Falletto
Vineyard area: 1.46 ha
Annual production: approx. 3,000 bottles
Grape variety: 100% Nebbiolo
Tasting Notes
A sanguine, austere nose that fills the senses. Dense tannins give a vigorous yet juicy and long palate, in great harmony and balance.
Food Pairing
Food pairing: Braised beef - game - tajarin with truffle - aged cheeses
Serving temperature: 61-64°F
Serving temperature: 61-64°F