Ceretto - Barolo - Prapo - 2021
Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barolo
UPC
0 15643 62986 0
Estate
Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.
Description
Prapo, in Serralunga d'Alba, wraps around the hill of the same name and looks out on one side toward the highest hills of the Langhe. Ceretto has worked this land since the 1960s: the soil is rich but the exposure is cool and the grapes ripen slowly, an advantage in rainy years and an extra opportunity in hot ones. It is a Serralunga Barolo for Nebbiolo purists, a pleasure young with the right food or after years in the cellar, when its full complexity unfolds.
Winemaker
Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Terroir
Silt (39.5%), clay (31.5%) and sand (29%)
Harvest
Hand-picked
Vinification
Fermentation: Spontaneous cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Ageing
Around 30 months in wood (300-liter barrels, then large 50 hl botti), followed by a year in bottle
Technical Data
Average vine age: 30 to 50 years
Village: Serralunga d'Alba
Vineyard area: 2.30 ha
Annual production: approx. 5,000 bottles
Grape variety: 100% Nebbiolo
Village: Serralunga d'Alba
Vineyard area: 2.30 ha
Annual production: approx. 5,000 bottles
Grape variety: 100% Nebbiolo
Tasting Notes
Darker and fleshier on the nose than Barolos from the western side of the appellation, with distinct balsamic notes. The tannins fill the palate and give it strength without drying the finish.
Food Pairing
Food pairing: Braised beef - game - mushroom risotto - aged cheeses
Serving temperature: 61-64°F
Serving temperature: 61-64°F