This agile, finely chiselled wine shows brilliant balance, an almost electric texture of acid and tannin, and wonderfully intricate layers of fruits and spices. Raspberries, cranberries, orange zest and balsam build on the palate and linger on the finish.

The 2020 Barolo Prapo is a potent, muscular wine. Dark fruit, grilled herbs, earthiness, leather, tobacco and menthol add to an impression of somber intensity. Dense and compact, with the energy that runs through all these wines, the Prapo surely needs time to be at its best.

We are on a roll. With fruit from Serralunga d'Alba, the organic Ceretto 2020 Barolo Prapo is extremely tight and linear with an almost crunchy quality. I love the wine's aromas of orange peel, graphite and pencil shaving. It's got it all. The Prapo remains finely textured and finessed. This particular site is distinguished by a long harvest that can exceed 10 days in certain vintages. This makes for very slow-ripening fruit, and timing the harvest correctly is a challenge.

Enchanting earthy aromas of truffle and forest floor intertwine with vibrant red fruit and delicate rose petals on the nose. This Barolo captivates with its elegance and finesse, while firm tannins provide a solid structure. The tart, mouthwatering acidity leaves you craving another sip of this beautifully crafted Nebbiolo.

This red is full of energy, with strawberry, cherry, currant and floral aromas and flavors. Harmonious, with refined tannins lending support and bright acidity driving the lingering, spicy aftertaste.