Skip to main content
 83521-13/6PK
Label 83521-13/6PK

Ceretto - Barolo - Brunate - 2013

Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barolo
UPC
0 85200 02278 6
Red Wine
Verified Stock
83521-13/6PK
Product Ratings
James Suckling 95pt

Extremely perfumed and pretty with flowers, citrus fruit, and cherries. Full body, a super-refined center palate, polished and refined tannins and a long and subtle finish. A beauty.

by James Suckling, 2017
Wine Advocate 94pt

Ceretto's 2013 Barolo Brunate shows dark garnet luminosity with subtle hues of cooked brick at the rims. By appearance alone, this is a very inviting Barolo. The bouquet is a bit softer and more delicate in this vintage. The wine shows a beautiful side of the usually more potent and austere Brunate cru. Following in a similar theme, the mouthfeel is lightly layered and nuanced. The yielding tannins make this wine slightly more accessible, although it is also built for long aging should that be your preference. The wine is versatile and approachable in the medium term as well.

by Wine Advocate, 2017
Wine Enthusiast 93pt

Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework.

by Wine Enthusiast, 2017
Wine Spectator 93pt

Leafy, tar and earth aromas and flavors give way to cherry, licorice and oak spice notes with a little air. Vibrant, full of fruit and perfume, with muscular tannins. Shows excellent length but patience is required.

by Wine Spectator, 2018
Vinous Media 96pt

Like the Prapo, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate.

by Vinous Media, 2017

Estate

Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.

Description

Ceretto has made wine from Brunate in La Morra for forty years, from two large plots totaling 5.30 hectares, mostly right next to the colorful chapel painted by Sol LeWitt and David Tremlett. Brunate is a hill shared with many producers, and Ceretto's goal has always been to craft an original Barolo that stays true to its terroir, conveying as directly as possible the gifts of a vineyard known for naturally seductive wines. Brunate Barolos are aromatically bold and supple from the start.

Winemaker

Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.

Terroir

Calcareous marl

Harvest

Hand-picked

Vinification

Fermentation: Spontaneous cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)

Ageing

Around 30 months in wood (300-liter barrels, then large 50 hl botti), followed by a year in bottle

Technical Data

Village: La Morra
Vineyard area: 5.30 ha
Grape variety: 100% Nebbiolo

Tasting Notes

A carousel of flowers on the nose, with ethereal notes in generous vintages and citrus in cooler years. In its youth the fruit seems sweet and whole, and the tannins add energy and tension without taking away the wine's smoothness. With age it takes on autumnal tones and hints of smoke.

Food Pairing

Food pairing: Braised beef - game - mushroom risotto - aged cheeses
Serving temperature: 61-64°F