Red Wine Cantina Terre del Barolo - Barolo

2011

 
Cantina Terre del Barolo - Barolo
Cantina Terre del Barolo - Barolo
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Steps

IMPORTANT NOTE:
Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

This website is for informational purposes only.

 

Technical Info

Agronomical Aspects

Grape Variety: Nebbiolo in it's Michet, Lampia e Rose sub-varieties
Soil: Calcareus
Exsposure and altitude: south/est - from 250 m to 400 m
Vine-training system: Guyot
Max crop./hectare: 80ql/ettaro
Harvest period: October
Picking up: 100% by hand
Growing location: villages of Barolo, Castiglione Falletto, Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Serralunga, Verduno, Roddi.

Technical details

Bottle: brown Albeisa bottle
Closure: natural cork
Bottle Dimension (h x base diameter): 30 x 7 cm
Full bottle weight: 1320 gr
Empty bottle weight: 575 gr
Units per case: 6
Weight of carton case: 835 gr
Dimension of carton case: 260 x 175 x 310 mm
Cartons per layer: 19
Layers per pallet: 5
Carton cases per pallet: 95

Vinification

De-stemming and soft pressing of the grapes, fermentation in stainless steel tanks of medium dimension with inoculation of selected yeast. The fermentation last for 5/6 days, but we decided to extend the maceration time to maximize the extraction of polyphenolic compounds for extra 5/6 days, with a maximum of 12 days.
We proceed with two delestages at the beginning of fermentation phase together with continuous and automatic pumping over. After racking off we proceed with a short operation of micro-oxygenation, to improve stabilization of the colour, followed by malolactic fermentation induced with selected yeast.

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