Terre del Barolo - Barbaresco Riserva 
- Producer Terre del Barolo
- Blend 100% Nebbiolo
- Country Italy
- Region Piemonte
- Appellation Barbaresco
- UPC 0 15643 25026 2
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Technical Info
Food matches
Aromatic casseroles and stew of red meat and game-furred game roasts, truffle flavoured feathered game, mature cheeses.
Tasting notes
Color: Garnet-red, with orange highlights.
Nose: Violet bouquet, ethereal, intense.
Palate: Dry, quite tannic, fine, elegant, demanding but velvety and well-balanced.
Nose: Violet bouquet, ethereal, intense.
Palate: Dry, quite tannic, fine, elegant, demanding but velvety and well-balanced.
Winery Technical Data
Vine training system: Guyot.
Location: Alba, Barbaresco, Neive, Treiso.
Soil: Clavely-calcareous.
Harvest: October.
Max Crop/hectare: 8 metric tons.
Yield: 70%.
Min. Total acidity: 5 g per thousand.
Min Dry extract: 23 g per litre.
Location: Alba, Barbaresco, Neive, Treiso.
Soil: Clavely-calcareous.
Harvest: October.
Max Crop/hectare: 8 metric tons.
Yield: 70%.
Min. Total acidity: 5 g per thousand.
Min Dry extract: 23 g per litre.
Winemaking
Winemaking: De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 10 days. During the maceration the must is pumped over in the delestage way to extract the colour and varietal aromas. After two decantetion to eliminate the solid parts came the malolactic fermentation. Then the wine is matured in wooden casks of different status for 12/16 months, with weekly topping-up, tastings and analyses to make sure the wine is developing correctly.
Ageing: In oak casks from France or Slovenia for 12 months and then 12 months in the bottle.
Ageing: In oak casks from France or Slovenia for 12 months and then 12 months in the bottle.
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