Ceretto - Barbaresco - Asili - 2022
Estate
Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.
Description
Asili is the flagship cru of the Barbaresco municipality and a site of special meaning for the Ceretto family: in the early 1970s it was the first piece of land they set out to develop. Ceretto's 1.15-hectare plot sits at the top of the hill, with several exposures and naturally low yields. The wine is closely tied to its terroir yet has a profile all its own, interpreting the rules of the appellation rather than breaking them. It is the essence of aromatic lightness and restraint, with the tannins and acidity behind its legendary aging potential.
Winemaker
Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.
Terroir
Silt (45%), clay (30%) and sand (25%)
Harvest
Hand-picked
Vinification
Fermentation: Cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)
Ageing
Around 24 months in wood (1 year in 300-liter barrels and 1 year in large 50 hl botti), followed by a period in bottle
Technical Data
Vines planted: 1971 and 2010
Village: Barbaresco
Vineyard area: 1.15 ha
Annual production: approx. 2,500 bottles
Grape variety: 100% Nebbiolo
Village: Barbaresco
Vineyard area: 1.15 ha
Annual production: approx. 2,500 bottles
Grape variety: 100% Nebbiolo
Tasting Notes
A lively, deep and tapering nose of blood orange, sweet briar and small, crisp red fruits. The palate is monumental, with remarkable tannins and notable acidity.
Food Pairing
Food pairing: Roast veal - duck - pasta with truffle - aged cheeses
Serving temperature: 61-64°F
Serving temperature: 61-64°F