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Bottle 83526-2016-6-075
Label 83526-2016-6-075

Ceretto - Barbaresco - Asili - 2016

Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barbaresco
UPC
0 15643 62992 1
Red Wine
Verified Stock
83526-16/6PK
Product Ratings
James Suckling 94pt

The aromas of cherries and strawberries are bright and vivid. Medium to full body, firm and silky tannins and a solid finish. Very subtle and refined with gorgeous finesse.

by James Suckling, 2019
Vinous Media 95+pt

Ceretto's 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine's energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.

by Vinous Media, 2018
Wine Advocate 95pt

The 2016 Barbaresco Asili (with 4,000 bottles made) is the most articulate and complete of the Barbaresco wines presented by Ceretto from the 2016 vintage. The wine offers momentary sweetness, with cherry and redcurrant followed by extremely silky and fine texture. After that bright berry fruit, the bouquet lays out dry notes of crushed stone and minerals. I most enjoyed the extremely fine texture of this wine, along with its accessible and elegant approach. Serve it with delicate crackers and a liver pâté or terrine.

by Wine Advocate, 2019
Wine Enthusiast 92pt

Forest floor, rose, iris, woodland berry, new leather and camphor aromas are front and center. The lean, liner palate is still youthfully austere, offering sour cherry, roasted coffee bean, star anise and botanical herbs set against vibrant acidity and assertive, close-grained tannins.

by Wine Enthusiast, 2019
Wine Spectator 93pt

A beam of cherry and kirsch is supported by a backbone of assertive tannins in this elegant red. Vibrant and open, showing nice overall equilibrium. Needs a year or two to integrate the tannins.

by Wine Spectator, 2020
Decanter 96pt

This Barbaresco from the Ceretto stable has great balance and complexity, due in part to the balanced vintage conditions but also because of Ceretto's less oaky and extractive style of winemaking in recent years. Restrained wild strawberry fruits are mixed with savoury orange touches and a minty-liquorice finish. On the palate it is still grainy yet not austere, and moreover it shows an outstanding integration between fruits and tannins.

by Decanter, 2019

Estate

Ceretto is a family estate based in Alba, in the heart of the Langhe, founded in the 1930s by Riccardo Ceretto. In the 1960s and 1970s his sons Bruno and Marcello acquired some of the finest crus of the area, including Bricco Rocche, Brunate and Prapo in Barolo and Asili and Bernadot in Barbaresco. Now led by the third generation of the family, Ceretto farms its vineyards organically and crafts wines that express the character of each site.

Description

Asili is the flagship cru of the Barbaresco municipality and a site of special meaning for the Ceretto family: in the early 1970s it was the first piece of land they set out to develop. Ceretto's 1.15-hectare plot sits at the top of the hill, with several exposures and naturally low yields. The wine is closely tied to its terroir yet has a profile all its own, interpreting the rules of the appellation rather than breaking them. It is the essence of aromatic lightness and restraint, with the tannins and acidity behind its legendary aging potential.

Winemaker

Winemaker: Alessandro Ceretto
Alessandro Ceretto, of the family's third generation, oversees the estate's vineyards and winemaking.

Terroir

Silt (45%), clay (30%) and sand (25%)

Harvest

Hand-picked

Vinification

Fermentation: Cap fermentation in stainless steel tanks, followed by 10 to 15 days of maceration; malolactic fermentation in wood barrels immediately after alcoholic fermentation
Barrels: 300-liter barrels, then large 50 hl botti (approx. 10% new oak)

Ageing

Around 24 months in wood (1 year in 300-liter barrels and 1 year in large 50 hl botti), followed by a period in bottle

Technical Data

Vines planted: 1971 and 2010
Village: Barbaresco
Vineyard area: 1.15 ha
Annual production: approx. 2,500 bottles
Grape variety: 100% Nebbiolo

Tasting Notes

A lively, deep and tapering nose of blood orange, sweet briar and small, crisp red fruits. The palate is monumental, with remarkable tannins and notable acidity.

Food Pairing

Food pairing: Roast veal - duck - pasta with truffle - aged cheeses
Serving temperature: 61-64°F