The 2010 Bernadot is earthy and muddy at first, but gains delineation with airing and develops beguiling aromas of balsam herbs and pot-pourri. Sharp and acidity-driven, it tastes just a bit rustic, with powdery tannins and earthy nuances framing the mid-weight progression. Made in a transitional phase of the estate, this Barbaresco lacks a bit of fruit to be totally compelling.

This is extremely aromatic with dried strawberries and flowers on the nose. Medium to full body with integrated tannins and a juicy, chewy finish. This needs another three to four years of bottle age to soften.

Medium amber-red. Musky aromas of red berries, coffee and animal fur. Denser than the Asij but a bit more rustic too, with a leesy quality and strong soil tones currently overwhelming the fruit. Finishes broad and long, with building ripe tannins.

The 2010 Barbaresco Bernardot also delivers pretty hues of crushed granite and spice with smoky end-notes of tobacco and cedar that add a mysterious, seductive flair. This is a solid, well-made Barbaresco that captures the overall balance and intensity of the 2010 vintage.