Red Wine Bruno Giacosa - Barbaresco Asili


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Bruno Giacosa - Barbaresco Asili
Bruno Giacosa - Barbaresco Asili

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Technical Info


Grape variety: Nebbiolo
Subarea: Asili (Village of Barbaresco)
Exposure: South, Southwest
Soil: Calcareous clay with a good percentage of sand
Age of vines: 18 years old
Harvest date: 23-24 September 2012
Fermentation and maceration: 13 days in stainless steel vats
Malolactic fermentation: developed
Refinement: 18 months in French oak + 6 months in bottle
Bottling: July 2014
Alcohol: 14.5% vol.
Total acidity: 5.60 g/L
pH: 3.58
Total extract: 29.2 g/L
Sensory analysis:
The nose offers red fruit characters and aromas of roses and dried flowers. The
palate presents good structure supported by excellent freshness. Tannins are
present, but they are sweet and silky.

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