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 83806-18/6PK
Label 83806-18/6PK

Castorani Jarno - 2018

Castorani Jarno - 2018

Producer
Blend

100% Montepulciano

Country
Italy
Region
Abruzzo
UPC
8032790760408
8032790760408
Red Wine
Verified Stock
The product is not available for this state for now.
83806-18/6PK
83806-18/6PK
Product Ratings
James Suckling 92pt

This has a smoky, tarry character with notes of ripe black fruit, raisins, dark chocolate and ground spices. Full-bodied, spiced and cedary on the palate with chewy tannins. Yet it's not overpowering and shows harmony and poise, freshened with bright acidity and mineral character at the end. Drink or hold.

by James Suckling, 2024
James Suckling 92pt

This has a smoky, tarry character with notes of ripe black fruit, raisins, dark chocolate and ground spices. Full-bodied, spiced and cedary on the palate with chewy tannins. Yet it's not overpowering and shows harmony and poise, freshened with bright acidity and mineral character at the end. Drink or hold.

by James Suckling, 2024
Wine Enthusiast 91pt

The nose has intense aromatics of roasted red cherries and raspberry with touches of wet pine. Flavors of brandy-soaked cherries, orange zest, and toasted oak appear quite clear on the palate. The tannins have some muscle with juicy red fruit packed into them with some prominent acidity that helps display the wine's balance.

by Wine Enthusiast, 2026

Soil

Deep clay soils, rich of underground rocks.

Tasting notes

Very structured to the palate, full bodied and rich, with harmonious and elegant tannins.

Ageing

24 months in oak barrels sur lies and further 6 months in tank.

Vinification

Fermented with skins at 30 C in concrete tanks, manual pump-over and delestages. Extended macernation up to 40 days.

Ageing

24 months in oak barrels sur lies and further 6 months in tank.

Soil

Deep clay soils, rich of underground rocks.

Tasting notes

Very structured to the palate, full bodied and rich, with harmonious and elegant tannins.

Vinification

Fermented with skins at 30 C in concrete tanks, manual pump-over and delestages. Extended macernation up to 40 days.