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La Lecciaia - Syrah 2016
Tasting notes
A ripe and meaty syrah with aromas of cassis, cooked blueberries, grilled herbs and charcuterie. Medium-to full-bodied with round tannins and a fleshy, chewy palate. An ideal pairing with grilled lamb, barbecue pork or cured meats.
Estate
Purchased by Mr. Mauro Pacini in 1983 and upgraded with the most advanced winemaking installations, Fattoria la Lecciaia is a wine estate that combines a young, dynamic approach to the wine business, while strictly adhering to the antique traditions of Brunello di Montalcino. Located in “località Vallafrico” and surrounded by the vineyards of some of the most iconic estates of the area, the estate is in the center of the original micro-terroir where the world-famous Brunello di Montalcino was first produced.
