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Bruno Giacosa - Spumante Extra Brut 2007
Casa Vinicola
Bruno Giacosa's winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard's terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape's typical characteristics.
Technical data
Grape variety: Pinot nero
Vineyard: In the village of Casteggio (Oltrepo Pavese, province of Pavia)
Exposure: West
Vinification: Stainless steel vats
Length of first fermentation: 15 days
Length of second fermentation: 45 days
Malolactic fermentation: not developed
Refinement: from 38 to 40 months on the yeast
Alcohol: 13.5% vol.
Total acidity: 5.15 g/L
Total extract: 19 g/L
pH: 3.18
Residual sugar: 4 g/L
Sensory analysis: Ripe stone fruit characters are matched with notes of lemon custard, almonds and brioche. Fresh and fragrant in the mouth..
Vineyard: In the village of Casteggio (Oltrepo Pavese, province of Pavia)
Exposure: West
Vinification: Stainless steel vats
Length of first fermentation: 15 days
Length of second fermentation: 45 days
Malolactic fermentation: not developed
Refinement: from 38 to 40 months on the yeast
Alcohol: 13.5% vol.
Total acidity: 5.15 g/L
Total extract: 19 g/L
pH: 3.18
Residual sugar: 4 g/L
Sensory analysis: Ripe stone fruit characters are matched with notes of lemon custard, almonds and brioche. Fresh and fragrant in the mouth..
