Brotte - Esprit Barville Cotes du Rhone Blanc

Brotte - Esprit Barville Cotes du Rhone Blanc 2018

White Wine

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Item# 12885-18

Food Pairing

Serve as an aperitif or enjoy with barbecued shellfish, seafood and citrus fruit salads, chicken dishes, sweetbreads with mushrooms or alongside desserts of candied fruits or apricot pie.


Direct light pressing if carried out with a new pneumatic press. Cold settling takes place overnight at 10°C. Alcoholic fermentation is in stainless steel tanks at a low temperature between 16 – 18°C. No malolactic fermentation is allowed to preserve the freshness. Maturation is on the fine lees with regular stirring in stainless steel vats for 6 months. Bottling is in March/April of the year following the harvest.