It is an excellent aperitif, and also goes wonderfully well with exotic dishes, poultry, salads and seafood.

Mechanical harvesting. Pneumatic pressing of the harvest.

Deep clay and silt soils, rich in manganese.

Pale gold color. Expressive, fresh nose of white fruit. The palate reveals rich, complex aromas, ranging from citrus fruits (orange, grapefruit) to white flowers (iris, acacia) and exotic fruits (pineapple, passion fruit), with fresh mineral note.

Altitude: 250 meteres. Vines over 50 years old on average. Eastern exposure.

In temperature-controlled stainless steel vats (constant low temperature during vinification 15 to 16 °C).