Stainless steel tanks fermentation during an average of 10 days.

Bright, crystalline appearance. Fine soft red fruits (strawberry, gooseberry) notes. Minty, white pepper and a fresh aroma. On the palate rounded and smooth, with a liveliness which offsets the palate sensation while lingering in the mouth.

Rose d'Anjou, Loire Valley, France. Appellation d'Origine Protegee. Land made from clay and sand soils.

It will be enjoyed with mixed salads, white meats, BBQ meats or simply appreciated on its own.