Champagne Moutard - Champ Persin label
Champagne Moutard - Champ Persin bottle

Champagne Moutard - Champ Persin NV

White Sparkling Wine
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Item# 11718-NV

Product Ratings

Wine Spectator 92pt
Decanter 94pt


The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.

Food pairing

Champagne Moutard Chardonnay Champ Persin is best served chilled as an aperitif or to accompany seafood and fish dishes.


Fermentation and vinification in stainless steel tanks.
Temperature controlled stainless steel vats with cool settling at 7 degrees.
Malolactic fermentation is blocked to keep the freshness of the grapes. The wine did not undergo malolactic fermentation. Aged for a minimum of three and half years


10 – 20 year old vines. Vines are pruned during the first fortnight of March using the Chablis method. Vineyards are then ploughed and fertilised during the winter months. Hand harvested.