Louis Latour - Meursault - 2023
Producer
Product
Type
Style
Country
Region
Appellation
UPC
0 26861 13231 5
Description
Situated just south of Volnay and Pommard in the Cote de Beaune, Meursault is the largest white wine commune in the southern Cote-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault wines tend to be very full and mellow and mature somewhat sooner than the wines from the neighboring communes of Puligny and Chassagne.
Terroir
Marly limestone
Harvest
Average vine age 25 years
Soil Stony marl
Average yield 45 hl/ha
Harvest Hand picked
Soil Stony marl
Average yield 45 hl/ha
Harvest Hand picked
Vinification
Fermentation Traditional in oak barrels with complete malolactic fermentation
Ageing 8 to 10 months ageing in oak barrels, 15% new
Barrels Louis Latour cooperage, french oak, medium toasted
Ageing 8 to 10 months ageing in oak barrels, 15% new
Barrels Louis Latour cooperage, french oak, medium toasted
Ageing
8 to 10 months aging in oak barrels, 15% new
Technical Data
Average vine age: 25 years
Average yield: 45 hl/ha
Average yield: 45 hl/ha
Tasting Notes
Our Meursault 2023 has a brilliant pale yellow color. The nose emanates scents of lemon, a touch of vanilla and honeysuckle. Full on the palate, it reveals notes of vanilla, fresh almonds and citrus notes. A good mineral finish.
Food Pairing
Food pairing: Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese
Serving temperature: 54-57°F
Serving temperature: 54-57°F